A Yummy Asian Noodle Bowl that You’ll Absolutely Love
Spaghetti noodles cooked in chicken stock and soy sauce mixed with chicken and veggies makes a quick and yummy noodle bowl for the whole family.
THM – use Bragg Liquid Amino Acids
THM – use Dreamfields brand
(can be frozen or fresh)
(I used rotisiree chicken)
on top to serve
Bring to boil: chicken broth, soy sauce, ginger, and garlic powder.
Add 8 oz thin spaghetti (broken in thirds). Stir and cook 6 minutes
Add 2 cups frozen, leftover, or fresh veggies of your choice. Cook 6 minutes.
Add 1 cup cooked meat of choice and 2 tsp. sesame oil. Top with green onions and enjoy!